Description
A warm bowl of Garlic Parmesan Creamy Mushroom Chicken & Wild Rice Soup, combining tender chicken, earthy mushrooms, and rich wild rice in a velvety garlic Parmesan cream sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 cup wild rice
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onions and minced garlic, sauté until translucent (about 5 minutes).
- Add the diced chicken breasts to the pot, cooking until browned on all sides (approximately 6-8 minutes).
- Stir in the sliced mushrooms and cook until they are softened (around 4-5 minutes).
- Add the wild rice and chicken broth, bringing it to a boil.
- Reduce heat to low, cover, and let simmer until the rice is cooked through (about 45 minutes).
- Once the rice is tender, pour in the heavy cream and grated Parmesan cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Serve hot with a slice of buttered bread or a side salad for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg