Description
Crispy and flavorful garlic parmesan potato wedges that are perfect for sharing at gatherings or enjoying on a cozy night in.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C). Position a rack in the middle of the oven.
- Wash and cut the potatoes into wedges, 8 wedges per potato for even cooking.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and dried parsley. Toss potato wedges until evenly coated.
- Spread the wedges on a baking sheet in a single layer, skin side down if possible.
- Bake for 25–30 minutes or until golden, flipping halfway through for even browning.
- Remove from oven and sprinkle with grated Parmesan cheese to melt slightly.
- Serve hot as a side dish.
Notes
Use a heavy baking sheet for even heat distribution. For extra crispiness, finish with a quick broil for 2–3 minutes.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6.5g
- Protein: 11g
- Cholesterol: 10mg