Gluten-Free Focaccia

Have you ever walked into a kitchen just as a fresh loaf of bread comes out of the oven? The aroma wafting through the air is a warm hug, inviting and comforting. Today, we’re diving into a delightful recipe for gluten-free focaccia—a dish that captures the essence of homemade goodness. If you’re searching for that perfect balance of crusty exterior and soft, pillowy interior, look no further. This focaccia is not only gluten-free, but it’s also a crowd-pleaser that will delight everyone, gluten-eaters and non-gluten-eaters alike.

Imagine the buttery taste of olive oil, blended with savory hints of garlic and oregano, greeting your senses as you slice into this golden-brown beauty. Each piece showcases a tantalizing dimpled crust, perfect for sopping up your favorite sauces or simply enjoying with a sprinkle of sea salt. Whether it’s a cozy morning with coffee, a lively family gathering, or a quick meal on a busy night, this focaccia recipe will elevate any occasion into something special.

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Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6 people
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 26g
Fat: 7g
Fiber: 1g
Sugar: 0g

Data source: USDA FoodData Central

Why Make This Recipe

Gluten-free focaccia is a culinary gem that offers a multitude of benefits. Its incredible taste and texture will impress all who try it, making it the perfect companion for your favorite meals or as a stand-alone snack. It’s simple to make, requires minimal ingredients, and is versatile enough to serve as a side dish at dinner, an appetizer for gatherings, or a delicious breakfast treat.

How to Make Gluten-Free Focaccia

Ingredients

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water
1/4 cup olive oil (plus extra for drizzling)
1 teaspoon dried oregano
1 teaspoon garlic powder
Coarse sea salt for topping

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
Gradually add warm water and olive oil, stirring until a soft dough forms.
Mix in the dried oregano and garlic powder until well incorporated.
Spread the dough evenly onto a greased baking sheet, creating a flat layer.
Use your fingers to create dimples in the surface of the dough for texture.
Drizzle a little olive oil on top and sprinkle coarse sea salt liberally over the surface.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Allow the focaccia to cool slightly before slicing into squares and serving.

Baking Tips:

Avoid overmixing the dough to maintain a light, airy texture.
To test for doneness, the focaccia should be golden brown and a toothpick inserted into the center should come out clean.

How to Serve

This focaccia is perfect enjoyed warm, plain, or with a spread of creamy butter. Serve alongside your favorite soup or salad, or even toasted for a delightful crunch with honey drizzled on top. Pair it with a cup of tea or coffee for a cozy morning experience.

How to Store

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Can be stored in the fridge for up to a week, but best enjoyed fresh.
Freezing: Wrap tightly in plastic wrap and aluminum foil. It will maintain its quality for up to 3 months. Thaw at room temperature before reheating in the oven.

Expert Tips

For fluffier focaccia, let the dough rise for an extra 30 minutes after mixing (if using yeast-free gluten-free flour).
Experiment with different herbs—try rosemary, thyme, or even a sprinkle of chili flakes for added flavor.
To test the focaccia’s doneness, gently tap the bottom; it should sound hollow.

Delicious Variations

Herbed Olive Focaccia: Add chopped olives and fresh herbs for Mediterranean flair.
Cheesy Focaccia: Sprinkle with shredded cheese before baking for a cheesy crust.
Sweet Focaccia: Top with cinnamon sugar and sliced apples for a dessert version.

Frequently Asked Questions

Can I substitute the gluten-free flour?
Yes! You can use any gluten-free all-purpose flour blend, but be sure it contains xanthan gum for the best texture.
What if my focaccia turns out dense?
Avoid overmixing the dough and make sure your baking powder is fresh to ensure rising.
Can I freeze the focaccia?
Absolutely! Just ensure it’s wrapped well to prevent freezer burn.
What’s the best way to reheat it?
Toast it in the oven at 350°F (175°C) for about 10 minutes for a lovely crispy texture.
Do I have to use olive oil?
While olive oil gives the best flavor, you can substitute it with melted butter or another neutral oil if desired.

Conclusion

This gluten-free focaccia recipe is not just about making bread; it’s about creating moments of joy and comfort. With its inviting aroma and delightful taste, it’s bound to become a staple in your kitchen. We invite you to try this recipe, share your feedback, and add your own special twist. Enjoy your baking journey!