Description
A comforting gluten-free lasagna made with shredded chicken, creamy ricotta, and a garlicky marinara sauce, perfect for any family gathering.
Ingredients
Scale
- 9 oven-ready gluten-free lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with garlic, dried basil, oregano, and season with salt and pepper.
- In a baking dish, spread a thin layer of marinara sauce at the bottom.
- Layer 3 gluten-free lasagna noodles over the sauce, then spread half of the ricotta cheese, followed by half of the chicken mixture, and a third of the mozzarella cheese.
- Repeat the layers: noodles, marinara sauce, ricotta cheese, chicken mixture, and mozzarella cheese. Finish with a final layer of noodles, remaining marinara sauce, mozzarella, and Parmesan cheese on top.
- Cover with foil and bake for 25–30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let cool for 10 minutes before slicing.
- Garnish with fresh basil if desired and serve.
Notes
For a lighter dish, use part-skim ricotta and mozzarella. You can also add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 6g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg