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Gluten Free No Knead Bread

Description

This Gluten Free No Knead Bread recipe offers a delightful blend of flavor and texture, perfect for all occasions.

Ingredients

Scale
  • 1¾ cups warm water (410g, typically 110ºF)
  • 2¼ tsp instant yeast (8g)
  • 1 tsp honey or granulated sugar (7g)
  • 3 cups Caputo Fioreglut gluten-free flour (475g)
  • 2½ tsp fine sea salt (10g)

Instructions

  1. In a large bowl, whisk together the warm water, yeast, and honey. Let it sit for 10 minutes; it should froth up and appear foamy.
  2. Stir in half of the flour and salt using a fork; the mixture will be quite sticky at this stage. Gradually mix in the rest of the flour until the dough pulls away from the edges of the bowl and appears fairly dry.
  3. Cover the bowl tightly with a kitchen towel and place it in a warm area to rise for 1½ hours. In cooler weather, be prepared for it to take up to 2 hours to double in size.
  4. Preheat a Dutch oven with its lid at 450ºF for 20-30 minutes, ensuring it is thoroughly heated.
  5. Use a dough scraper or spoon to gently plop the dough onto a square of parchment paper. Carefully transfer the dough into the preheated Dutch oven by lifting the parchment paper and placing it inside, then re-cover with the lid.
  6. Bake the bread covered for 30 minutes. Next, remove the lid and bake for an additional 10-15 minutes to achieve your desired level of golden brown.
  7. Once baked, carefully lift the loaf out using the parchment paper and place it on a wire rack. Slide off the parchment and discard it.
  8. Allow the loaf to cool for at least 30 minutes before slicing; ideally, let it rest for 2 hours for optimum texture. Using a serrated knife, slice and enjoy!

Notes

For variations, consider adding herbs, dried fruit, nuts, or cinnamon for different flavors.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 1g
  • Sodium: 490mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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Find it online: https://www.recipechange.com/gluten-free-no-knead-bread-2/

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