Description
A simple yet irresistible gluten-free no-knead bread, perfectly crispy on the outside and tender on the inside, ideal for any occasion.
Ingredients
Scale
- 1¾ cups warm water (410g, ideally at 110ºF)
- 2¼ tsp instant yeast (8g)
- 1 tsp honey or granulated sugar (7g)
- 3 cups Caputo Fioreglut gluten-free flour (475g)
- 2½ tsp fine sea salt (10g)
- Optional: 1 cup chopped nuts or seeds
- Optional: ½ cup grated cheese
- Optional: Herbs or spices for flavor (such as rosemary or garlic powder)
Instructions
- Activate the Yeast: In a large bowl, whisk together the warm water, instant yeast, and honey. Let it sit for 10 minutes until it appears foamy on the top.
- Combine Ingredients: Stir in half of the gluten-free flour and the sea salt using a fork. Gradually add the remaining flour until the dough pulls away from the edges of the bowl.
- Let It Rise: Cover the bowl with a kitchen towel and place it in a warm area. Allow the dough to rise for 1½ hours until it has doubled.
- Preheat the Oven: About 30 minutes before the dough is ready, preheat your Dutch oven to 450ºF (230ºC).
- Shape the Dough: Gently plop the dough onto a piece of parchment paper.
- Bake: Lower the dough into the hot Dutch oven and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, until golden brown.
- Cool: Let the bread cool on a wire rack for at least 30 minutes before slicing.
- Slice and Serve: Use a serrated knife to slice and enjoy with butter or as sandwiches.
Notes
Store at room temperature in a paper bag for up to 3 days, or freeze tightly wrapped for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg