Description
Homemade gluten-free ramen seasoning that brings the comforting flavor of instant ramen without gluten or artificial additives.
Ingredients
Scale
- 1/4 cup nutritional yeast
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
Instructions
- Measure all ingredients precisely and place them in a small mixing bowl.
- Stir thoroughly with a spoon or whisk until uniformly combined and no large clumps remain.
- Transfer the seasoning to a sealed jar, label with the date, and store in the pantry for up to 3 months.
- To prepare ramen, place 1 ramen brick in a bowl, sprinkle with 1 tablespoon seasoning, cover with 1 cup broth, and microwave in 1-minute intervals until noodles are tender.
Notes
These estimates are for the seasoning alone. Actual nutrition may vary when prepared with broth and noodles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 17 kcal
- Sugar: 0g
- Sodium: 615mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 0.6g
- Protein: 1.8g
- Cholesterol: 0mg