Description
Deliciously crispy on the outside and fluffy on the inside, these Golden Waffles make every breakfast feel like a special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Pecans or walnuts (optional)
- Whole wheat flour (optional)
- Almond or soy milk (optional)
- Cinnamon or nutmeg (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing for the fluffiest texture.
- Lightly grease the waffle iron if necessary, then pour an appropriate amount of batter onto the center of the iron.
- Close the lid and cook until the waffles are golden brown and crispy, usually about 5 minutes. Keep an eye on the color.
- Carefully remove the waffles using a fork and serve with your favorite toppings.
Notes
For extra crispy waffles, preheat your waffle iron for an additional minute. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg