Description
Comforting and flavorful roasted baby potatoes with creamy feta, oregano, and garlic, perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25–30 minutes or until golden and tender, stirring halfway through.
- Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
- Return to the oven for an additional 5–10 minutes until the feta is slightly melted.
- Garnish with fresh parsley before serving.
Notes
For crispier potatoes, parboil potatoes for 5–7 minutes before roasting. Avoid overcrowding the pan for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 344mg
- Fat: 21.9g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40.1g
- Fiber: 5g
- Protein: 9.9g
- Cholesterol: 30mg