Description
A flavorful Greek dish featuring herb-marinated chicken and vibrant roasted vegetables, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs and mixed vegetables with olive oil, oregano, garlic powder, salt, and pepper.
- Arrange the chicken and vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve hot with lemon wedges.
Notes
Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Ensure even cooking by not overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg