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Green Juice Detox


Description

A refreshing and nutrient-dense green juice combining lemon, cucumber, kale, and ginger, perfect for an energizing start to your day.


Ingredients

Scale
  • 1 cucumber
  • 2 celery stalks
  • 1 green apple (medium)
  • 1 cup fresh spinach (packed)
  • 1 cup kale (de-stemmed, packed)
  • 1 lemon, juiced
  • 1 inch fresh ginger, peeled
  • Water, as needed (for consistency)

Instructions

  1. Wash all ingredients thoroughly under cold running water and pat dry.
  2. Core the apple (peeling optional), and cut the cucumber, celery, apple, and ginger into pieces that fit your juicer chute. Remove tough kale stems.
  3. Feed ingredients through your juicer, alternating softer and firmer items to help extraction. If using a blender, add all ingredients plus 1 cup water and blend until smooth; strain through a cheesecloth or fine mesh if you prefer a clear juice.
  4. Stir in the lemon juice. If the juice is too thick, add water a little at a time until you reach your desired consistency.
  5. Taste and adjust—more lemon for brightness, more apple for sweetness, or a small pinch of salt if you like.
  6. Serve immediately over ice or chilled and enjoy the refreshing taste!

Notes

Drink immediately after juicing for maximum nutrients. Variations can include adding other fruits or adjusting the sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Juicing
  • Cuisine: Health

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg
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