Description
A delightful salad featuring charred steak, crispy greens, and sweet corn, all drizzled with a tangy balsamic glaze.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 2 cups mixed greens (arugula, baby spinach, or a spring mix)
- 1 cup sweet corn kernels (roasted or grilled)
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
- Olive oil, for grilling (about 1 tbsp)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak on both sides with salt, pepper, and olive oil. Let it sit at room temperature for 5–10 minutes.
- Grill the steak for 4–6 minutes per side, depending on thickness and desired doneness.
- If grilling fresh corn, brush with oil and grill for 8–10 minutes until charred.
- Prepare the salad: combine greens, corn, and gorgonzola in a large bowl.
- Once the steak is done, let it rest for 5 minutes, then slice thinly against the grain.
- Arrange steak over the salad and drizzle with balsamic glaze. Serve immediately.
Notes
Use a thermometer for precise steak doneness. Rest the steak before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 500mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg