Description
A crispy, cheesy burrito filled with seasoned beef, rice, and drizzled with nacho cheese and chipotle sauce, offering a satisfying, indulgent experience.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1 packet taco seasoning or 2 tbsp homemade taco blend
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas (10-inch)
- Butter or oil for grilling (about 2 tbsp)
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Drain excess grease, return to skillet, and add taco seasoning and water. Simmer for 4-5 minutes.
- Warm tortillas in a skillet or microwave to make them pliable.
- Assemble burritos by layering rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and a mix of shredded cheeses on a tortilla. Roll tightly.
- In a skillet, melt butter/oil and sprinkle shredded cheese. Grill burrito seam-side down until golden, about 3-4 minutes, then flip and repeat.
Notes
For precise nutrition tracking, input exact ingredient brands into a nutrition calculator. Store leftovers in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 940
- Sugar: 5g
- Sodium: 1300mg
- Fat: 62g
- Saturated Fat: 28g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 52g
- Cholesterol: 200mg