Description
A delightful dish of grilled hot honey chicken paired with a refreshing sweet corn salad, perfect for summer gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup hot honey (adjust based on spice preference)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups sweet corn (fresh, canned, or frozen)
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- Lime juice (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper. Brush each side with hot honey.
- Grill the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F.
- Prepare the sweet corn salad by combining sweet corn, diced red onion, red bell pepper, halved cherry tomatoes, and diced avocado in a large bowl.
- Squeeze fresh lime juice over the salad, season with salt and pepper, and toss to combine.
- Remove the grilled chicken from the grill, let it rest, then slice.
- Serve sliced chicken over the sweet corn salad and garnish with fresh cilantro.
Notes
For best flavor, marinate the chicken in hot honey for 30 minutes before grilling. Serve with crusty bread for soaking up juices.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg