Description
A vibrant and fresh salad bowl featuring grilled salmon, creamy avocado, and crisp greens, perfect for a light meal any time of year.
Ingredients
Scale
- 2 salmon fillets
- 1 ripe avocado, sliced
- 4 cups mixed greens (spinach, arugula, etc.)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the grill and cook for about 4-5 minutes on each side, or until cooked through and flaky.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to coat.
- Once the salmon is grilled, flake it into large pieces and place on top of the salad. Add sliced avocado and garnish with fresh herbs.
- Enjoy your fresh and flavorful salad bowl right away!
Notes
Best consumed fresh; store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 150mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg