Description
Indulgent surf-and-turf skewers featuring tender steak and juicy shrimp, all drizzled in a rich garlic butter sauce.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil (for marinating steak and shrimp)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt, to taste (for the sauce)
Instructions
- Marinate the steak: Combine sirloin with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
- Prep the shrimp: Toss shrimp with remaining olive oil, salt, and pepper. Set aside.
- Make the garlic butter sauce: Melt butter in a saucepan, add minced garlic, and cook until fragrant. Stir in parsley, lemon juice, and salt.
- Thread the skewers: Alternate steak cubes and shrimp on skewers.
- Preheat grill to medium-high heat. Oil the grates lightly.
- Grill the skewers: Cook skewers for 3–4 minutes per side until steak is cooked to desired doneness and shrimp are pink and opaque.
- Rest and serve: Let skewers rest for 3–5 minutes, then drizzle with garlic butter sauce before serving.
Notes
For a deeper garlic flavor, let the sauce sit for 10 minutes before serving. Adjust the amount of butter based on dietary needs.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 590
- Sugar: 1g
- Sodium: 400mg
- Fat: 44g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 50g
- Cholesterol: 300mg