Description
Delicious skewers of grilled steak and shrimp drizzled with a rich garlic butter sauce, perfect for gatherings or a special dinner.
Ingredients
Scale
- 1 pound (454 g) sirloin steak, cut into 1-inch cubes
- 1 pound (454 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil (for marinating the steak and shrimp)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste (for seasoning steak and shrimp)
- 1/2 cup unsalted butter (113 g), melted for the sauce
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt, to taste (for seasoning the sauce)
Instructions
- In a large bowl, combine cubed sirloin with 1 tablespoon olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Let marinate for at least 30 minutes.
- In another bowl, toss shrimp with remaining olive oil and a pinch of salt and pepper. Set aside.
- In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in parsley, lemon juice, and a pinch of salt. Keep warm.
- If using wooden skewers, soak in water for at least 30 minutes. Thread steak and shrimp onto skewers, alternating pieces.
- Preheat the grill to medium-high and clean the grates.
- Grill skewers for 3–4 minutes per side, aiming for medium-rare steak and cooked shrimp.
- Remove skewers from the grill and let rest for 3–4 minutes. Drizzle garlic butter sauce over before serving.
Notes
This recipe is great for sharing and customizable with different marinades or sides.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 610
- Sugar: 0g
- Sodium: 350mg
- Fat: 43g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 57g
- Cholesterol: 250mg