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Halloween Salad


Description

A vibrant Halloween Salad that combines fresh greens and colorful vegetables, celebrating the essence of the spooky season with delightful flavors.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 cup black olives, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup feta cheese, crumbled
  • Pumpkin-shaped croutons (optional)
  • Halloween-themed dressing (such as balsamic vinaigrette)

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, black olives, and shredded carrots.
  2. Toss the salad gently to mix the ingredients together.
  3. Add the feta cheese and pumpkin-shaped croutons on top for a seasonal touch.
  4. Drizzle with your Halloween-themed dressing to taste.
  5. Serve immediately and enjoy the festive look!

Notes

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. For the freshest taste, use seasonal organic vegetables. Add croutons just before serving to avoid sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg
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