Hawaiian Roll Cheeseburger Sliders: Your New Favorite Comfort Food

Are you ready to elevate your next gathering or family dinner with an irresistible treat? There’s something simply magical about Hawaiian Roll Cheeseburger Sliders that captures the essence of casual dining. Picture soft, sweet rolls cradling juicy, savory beef, melted cheese, and a hint of tangy condiments that create a flavor explosion with every bite. With their delightful aroma wafting through the house, these sliders are sure to draw everyone to the kitchen, creating cozy moments that you’ll cherish long after the last bite.

Whether it’s a weekend barbecue, a family movie night, or a game day feast, Hawaiian Roll Cheeseburger Sliders are ideal for bringing people together. Their bite-sized shape makes them perfect for sharing, and they’re incredibly easy to whip up, ensuring you spend less time in the kitchen and more time enjoying yourself!

Jump to Recipe Card

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 sliders
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 240
Protein: 11g
Carbs: 22g
Fat: 12g

Why Make This Recipe

What makes Hawaiian Roll Cheeseburger Sliders an absolute must-try? For starters, they are incredibly versatile and perfect for any occasion. The combination of flavors—sweet and fluffy rolls paired with seasoned beef and gooey cheese—will delight your taste buds while filling your home with a warm, inviting aroma. Plus, they’re simple to prepare, meaning you can effortlessly impress your guests without the hassle.

These sliders are best served warm, paired with your favorite sides, such as crispy fries or a fresh salad. They also make excellent leftovers for the next day’s lunch, tasting just as delicious!

How to Make Hawaiian Roll Cheeseburger Sliders

Ingredients

Main Ingredients:
- 12 Hawaiian rolls
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- 1/4 cup melted butter
- 1 teaspoon garlic powder
Optional Ingredients:
- Pickles
- Sautéed mushrooms
- Grilled onions
- Different types of cheese (like pepper jack for spice)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Add in the diced onions, ketchup, mustard, salt, and pepper; stir well and let cook for another 2-3 minutes until the onions become translucent.
Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
Spoon the cooked beef mixture evenly over the bottom halves of the rolls, and then generously sprinkle the shredded cheddar cheese on top.
Place the top halves of the rolls over the cheese layer.
In a small bowl, mix the melted butter with garlic powder and brush this flavorful mixture generously over the tops of the rolls.
Cover with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is bubbling.
Serve warm, garnished with pickles if desired!

Cooking Tips

Don’t overmix the beef; let it brown nicely for the best flavor.
To test doneness, ensure the beef is browned with no pink remaining.
When baking, keep an eye on the rolls in the last few minutes to prevent them from over-browning.

How to Serve

These sliders shine on their own but can be elevated by serving with a side of crispy fries, coleslaw, or a garden salad. For added flair, drizzle some barbecue sauce on top or serve alongside a zesty dipping sauce. Enjoy them with a cold beverage or a warm cup of tea.

How to Store

Room Temperature: Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Refrigerator: Keep in airtight containers; they will last about 4 days. Reheat in the oven for best texture.
Freezer: These sliders freeze well for up to 3 months! Wrap individually in plastic wrap and place in a freezer-safe bag.

Expert Tips

Opt for 80/20 ground beef for the juiciest sliders; leaner options can lead to dryness.
Experiment with different cheeses like Swiss or mozzarella for unique flavors.
For a little zing, add a few dashes of hot sauce to the beef mixture.

Delicious Variations

Vegan Version: Substitute ground beef with plant-based ground meat, and use vegan cheese.
Gluten-Free: Use gluten-free Hawaiian rolls and ensure all condiments are gluten-free.
Cheesy Garlic Bread Sliders: Mix in herbs like oregano and basil into the melted butter for more delightful flavors.

Frequently Asked Questions

Can I use other meats? Absolutely! Ground turkey, chicken, or even pulled pork works well.
Why did my sliders turn out dry? Make sure not to overcook the beef and keep the sliders covered while baking to retain moisture.
What can I do with leftovers? Use them as a filling for a savory breakfast scramble or toss them in a salad for added protein.
Can I use frozen ingredients? Yes, you can use frozen ground meat; just ensure it’s thawed completely before cooking.

Conclusion

Hawaiian Roll Cheeseburger Sliders are a delightful addition to any meal, combining simplicity with mouth-watering flavor. We encourage you to try this recipe, share it with friends and family, and make it your own. With each bite, you’ll create new memories worth savoring. Happy cooking!