Description
A cozy and nutritious white chicken chili packed with flavor, perfect for warming your soul.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can white beans (such as cannellini or great northern), drained and rinsed
- 1 cup chicken broth
- 1 cup milk or a non-dairy alternative
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: Greek yogurt, cilantro, avocado, lime wedges
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened.
- Stir in the shredded chicken, white beans, chicken broth, milk, diced green chilies, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
- For a slower method, transfer to a slow cooker and cook on low for 4-6 hours.
- For an Instant Pot, cook on high pressure for 10 minutes and quick release.
- Serve warm, topped with optional Greek yogurt, cilantro, avocado, and lime wedges.
Notes
For the creamiest texture, use high-quality chicken broth and allow the flavors to meld properly by simmering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg