Description
A hearty comfort dish with layers of savory ground beef, tender potatoes, and gooey cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced
- 2 cans cream of mushroom soup
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and garlic powder; season with salt and pepper.
- In a large casserole dish, layer the sliced potatoes at the bottom.
- Spoon the cooked ground beef mixture over the potatoes.
- Pour the cream of mushroom soup evenly over the meat.
- Sprinkle shredded cheese on top of everything.
- Cover the casserole dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your hearty meal!
Notes
Mix cheeses for varied flavors; check doneness by ensuring potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg