Description
Crispy, crunchy tortilla chips perfect for dipping or enjoying solo, made easily at home.
Ingredients
Scale
- 8 corn tortillas
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- Optional: Spices like paprika, chili powder, or nutritional yeast for seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the corn tortillas into triangles.
- In a large bowl, toss the tortilla triangles with vegetable oil and salt until evenly coated.
- Spread the chips in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until golden brown and crispy.
- Let cool for a few minutes, then serve with salsa, guacamole, or your favorite dip.
Notes
For extra crunch, consider frying instead of baking for a more traditional approach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg