Description
Delicious and simple vegan cinnamon rolls with a light, tender crumb and a sweet cinnamon-sugar spiral.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk (or any plant-based milk)
- 2 tablespoons coconut oil, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup (for glaze)
- 1 tablespoon almond milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add almond milk and melted coconut oil to the dry ingredients. Stir until a soft, slightly sticky dough forms.
- Roll the dough into a rectangle about 10×12 inches.
- Combine brown sugar and cinnamon; sprinkle evenly over the dough.
- Starting from a long edge, roll the dough tightly into a log and slice into 8 even rolls.
- Place rolls cut-side up in a greased baking dish. Cover and let rest/rise for 30 minutes.
- Bake for 20–25 minutes until golden and cooked through.
- For glaze, whisk maple syrup and almond milk; drizzle over warm rolls and serve.
Notes
Use dental floss for even slicing; don’t overwork the dough; for less sweetness, reduce brown sugar in filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 18g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg