Description
This homemade lasagna is a hearty, comforting dish perfect for gatherings and special occasions, featuring layers of tender pasta, creamy ricotta, savory meat, and tangy marinara sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1 lb ground pork
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 jars marinara sauce (~48 oz)
- 1 egg
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, brown the ground beef and pork. Season with salt, pepper, and Italian seasoning. Drain excess fat.
- In a bowl, mix the ricotta cheese with the egg, and a pinch of salt and pepper.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer noodles, meat sauce, ricotta mix, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with noodles and sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese over the top.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 15 minutes or until cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Notes
For best results, use freshly grated cheeses and avoid overmixing the ricotta. Ensure that the sauce is of a good consistency to prevent sogginess.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 860
- Sugar: 8g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4.5g
- Protein: 53g
- Cholesterol: 120mg