Description
A delightful homemade cake bursting with warm, nutty flavors and a fluffy texture, perfect for any occasion.
Ingredients
Scale
- 250g all-purpose flour
- 150g sugar
- 125g butter (softened)
- 3 eggs
- 250g ground poppy seeds
- 200ml milk
- 1 packet baking powder
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 180°C (350°F). Grease a baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, ground poppy seeds, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before dusting with powdered sugar and serving.
Notes
For a delicious variation, try adding chopped nuts or a hint of lemon zest.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg