Homemade Non-Sweet Coleslaw

If you’re searching for a fresh, crunchy, and zesty addition to your meals, look no further than this homemade non-sweet coleslaw recipe! This vibrant salad combines crisp green and purple cabbage with the satisfying crunch of grated carrots, all brought together with a creamy, tangy dressing. It’s the perfect side dish for barbecues, picnics, and family gatherings, effortlessly adding a pop of color and flavor to any plate.

Imagine the crisp texture of finely shredded cabbage contrasted with the smooth creaminess of the dressing, dancing on your palate with each bite. The subtle tartness from the apple cider vinegar and the warmth of Dijon mustard create a harmonious balance, providing a refreshing zing that cuts through heartier dishes. Whether enjoyed alongside grilled meats or as a component in a sandwich, this non-sweet coleslaw will become a staple in your culinary repertoire.

When to Serve This Recipe

This recipe is ideal for summer picnics, holiday barbecues, or cozy family dinners. It’s a perfect complement to burgers, fried chicken, or even tacos, making it a versatile and crowd-pleasing dish. Enjoy this coleslaw chilled on those warm days when you want something light yet satisfying.

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Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes + 30 minutes chilling
• Servings: 6
• Difficulty Level: Easy

Nutritional Information per Serving

• Calories: 150
• Protein: 2g
• Carbohydrates: 10g
• Fat: 12g
• Fiber: 2g

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Why Make This Recipe

There’s something special about this non-sweet coleslaw that sets it apart from the sugary versions often found at potlucks. The combination of crunchy vegetables and creamy dressing is both mouthwatering and refreshing. This recipe is incredibly easy to prepare with minimal ingredients and time, allowing you to whip it up effortlessly. The aroma of fresh cabbage and tangy dressing will fill your kitchen, inviting everyone to come and share the deliciousness. Best served chilled, this coleslaw can be made ahead of time, making it a stress-free side dish for your next gathering.

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How to Make Homemade Non-Sweet Coleslaw

Ingredients

• 1 small head green cabbage, finely shredded
• 1 small head purple cabbage, finely shredded
• 2 large carrots, grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Optional Ingredients and Substitutions

• Add-ins like chopped green onions or diced bell peppers can enhance the flavor.
• Substitute mayonnaise with Greek yogurt for a lighter version.
• If you prefer a vegan option, use a vegan mayo or a tahini dressing.

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and toss until well combined.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking Tips

• Don’t overmix the coleslaw; gentle tossing will keep the vegetables crunchy.
• If you want a slightly firmer texture, allow the cabbage to sit with a sprinkle of salt for about 10 minutes before mixing it with the dressing.

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How to Serve

This coleslaw is delicious served plain on its own, but it also makes a fantastic topping for sandwiches or burgers. Pair it with grilled meats or serve it alongside light summer dishes. For a unique twist, try it in tacos or as a bed for pulled pork.

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How to Store

Store your leftovers in an airtight container in the refrigerator for up to 3 days. If you don’t think you’ll finish it in that timeframe, you can freeze it, although this may alter the texture slightly. For best results, enjoy within 3 months if frozen.

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Expert Tips

• For an added crunch, incorporate sunflower seeds or nuts for texture.
• Test the dressing before combining it with the veggies; adjust the seasoning to your preference.
• If you want to enhance flavors further, consider letting the coleslaw sit overnight for a more developed taste.

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Delicious Variations

• For a spicier kick, include a dash of hot sauce in the dressing.
• Create a Mediterranean flair by adding olives and feta cheese.
• A vegan version can be made by using a nut-based mayonnaise or cashew cream.

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Frequently Asked Questions

Can I use other vegetables?
Absolutely! Feel free to include ingredients like radishes, jicama, or even apples for an unexpected crunch.

Why is my coleslaw dry?
Make sure you’ve added enough dressing. Adding a little water or more mayonnaise can help achieve the right consistency.

What can I do with leftovers?
Leftover coleslaw can be enjoyed the next day as a topping on grilled protein or tossed into wraps for added crunch.

Can I use frozen ingredients?
While you can use frozen vegetables, fresh ingredients will yield the best texture and flavor. If you do use frozen, make sure they’re thawed and drained well.

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Conclusion

This homemade non-sweet coleslaw is not just a dish; it’s a celebration of fresh ingredients and flavors that brings joy to any meal. Whether served as a side at your summer barbecues or enjoyed on cozy family evenings, it’s a simple recipe with endless possibilities. Give it a try, and feel free to share your own variations or feedback! Happy cooking!