Description
A quick and crowd-pleasing side of caramelized Brussels sprouts with a sweet honey-garlic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until well coated.
- Spread Brussels sprouts in a single layer on the baking sheet, cut side down.
- Roast for 20–25 minutes until golden brown and tender, stirring halfway through.
- Remove from the oven, adjust seasoning, and serve warm.
Notes
Use reduced-sodium soy sauce for lower sodium content. For deeper caramelization, finish under the broiler for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 15g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4.5g
- Protein: 3.9g
- Cholesterol: 0mg