why make this recipe
Hot chocolate is warm, sweet, and easy to make. It comforts you on cold days and works for quick treats. This simple recipe uses common ingredients and takes minutes to prepare.
introduction
This hot chocolate recipe makes one to two mugs of rich, smooth drink. You heat milk, mix cocoa and sugar, melt chocolate chips, and add vanilla. Top with whipped cream or marshmallows for a cozy cup.
how to make Hot Chocolate
Follow the steps below in a saucepan on the stove. Stir often and keep the heat medium so the milk does not boil.
Ingredients :
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows for topping
Directions :
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until dissolved.
- Stir in the chocolate chips and continue to heat until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Serve hot in a mug and top with whipped cream or marshmallows.
how to serve Hot Chocolate
Pour hot chocolate into mugs. Add whipped cream or marshmallows on top. Serve with a spoon for stirring and a cookie on the side if you like.
how to store Hot Chocolate
Let leftover hot chocolate cool to room temperature. Put it in a covered container and store in the fridge up to 2 days. Reheat slowly on the stove or in the microwave, stirring often.
tips to make Hot Chocolate
- Heat milk slowly to avoid burning.
- Whisk cocoa and sugar into warm milk so they dissolve well.
- Use good chocolate chips for richer flavor.
- Stir in vanilla at the end for best aroma.
- Taste and add more sugar if you like it sweeter.
variation (if any)
- Vegan: Use almond, oat, or soy milk and dairy-free chocolate chips.
- Spiced: Add a pinch of cinnamon, nutmeg, or a small piece of cinnamon stick while heating.
- Mint: Add a drop of peppermint extract or a crushed candy cane on top.
- Mocha: Add a shot of espresso for a coffee twist.
FAQs
Q: Can I use water instead of milk?
A: You can, but milk makes the drink creamier and richer.
Q: How do I reheat leftover hot chocolate?
A: Warm it gently on the stove over low heat or microwave in short bursts, stirring each time.
Q: Can I make this recipe for many people?
A: Yes. Multiply the ingredients by the number of servings you need and heat in a larger pot.
Q: What if the chocolate chips do not melt fully?
A: Keep the heat low and stir more. You can also chop the chocolate smaller before adding.
Q: Is there a sugar-free option?
A: Use a sugar substitute that measures like sugar and choose sugar-free chocolate chips.
Conclusion
For an easy step-by-step home recipe, see this Homemade Hot Chocolate guide from Celebrating Sweets for ideas and pictures. For more on the drink’s history and variations, read the Hot chocolate page on Wikipedia.
Print
Hot Chocolate
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A rich and smooth hot chocolate recipe that’s quick and easy to make, perfect for cozy days.
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows for topping
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until dissolved.
- Stir in the chocolate chips and continue to heat until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Serve hot in a mug and top with whipped cream or marshmallows.
Notes
For vegan options, use almond, oat, or soy milk. Customize with spices or coffee for a different twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
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