Description
A rich and smooth hot chocolate recipe that’s quick and easy to make, perfect for cozy days.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows for topping
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until dissolved.
- Stir in the chocolate chips and continue to heat until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Serve hot in a mug and top with whipped cream or marshmallows.
Notes
For vegan options, use almond, oat, or soy milk. Customize with spices or coffee for a different twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg