Iced Brown Sugar Oatmilk Shaken Espresso

why make this recipe

This drink is quick, tasty, and easy. It gives a sweet brown sugar taste with cinnamon and oat milk. It uses simple ingredients and a jar or cup you likely have at home. You can make it fast for a morning boost or a cool afternoon treat.

introduction

The Iced Brown Sugar Oatmilk Shaken Espresso is a cold, sweet coffee drink. It mixes brown sugar syrup, espresso (or cold brew), and oat milk. You shake it with ice to make it frothy and cold. The drink is smooth and lightly spiced with cinnamon and vanilla.

how to make Iced Brown Sugar Oatmilk Shaken Espresso

You need to make a small brown sugar syrup, prepare espresso or cold brew, then shake with ice. Use a mason jar or a cup with a lid to shake well. After shaking, add oat milk and enjoy.

Ingredients :

• 1 tablespoon brown sugar
• 1 tablespoon water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 3 blonde espresso shots (or 1/2 cup of cold brew coffee)
• 1/3 cup oat milk
• Ice, for serving
• Cup or Mason Jar with a Lid

Directions :

• Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1 tablespoon of water, 1/2 teaspoon of cinnamon, and 1/2 tsp vanilla extract. Microwave for 30 seconds to 1 minute. Carefully remove the bowl from the microwave and stir until the brown sugar fully dissolves. Allow the syrup to cool down (it will thicken slightly).
• Espresso: Prepare 3 shots of espresso (or get out your cold brew coffee).
• Assembly: Add ice to your mason jar, and carefully pour in the brown sugar syrup and espresso shots (or cold brew). Screw the lid on tightly and shake it until frothy. Remove the lid and pour in your milk. Mix and enjoy!

how to serve Iced Brown Sugar Oatmilk Shaken Espresso

Serve in a tall glass or the mason jar. Add more ice if you like it colder. Stir lightly after pouring in the oat milk so the flavors mix. You can sprinkle a pinch of cinnamon on top for a nicer look.

how to store Iced Brown Sugar Oatmilk Shaken Espresso

Store any leftover brown sugar syrup in a sealed container in the fridge for up to 1 week. The shaken drink is best fresh. If you must store the made drink, keep it in the fridge and drink within 24 hours. Stir or shake again before serving.

tips to make Iced Brown Sugar Oatmilk Shaken Espresso

• Use cold espresso or cold brew so the ice does not melt too fast.
• Cool the syrup before adding to ice to avoid extra melting.
• Shake hard for 10–15 seconds to make a good froth.
• Use a sweet oat milk if you want a creamier, sweeter drink.
• Taste and add more syrup if you like it sweeter.

variation (if any)

• Make it decaf by using decaf espresso or decaf cold brew.
• Use almond or soy milk instead of oat milk.
• Add a splash of caramel sauce for a caramel version.
• Swap cinnamon for nutmeg for a different spice note.

FAQs

Q: Can I use regular milk instead of oat milk?
A: Yes. You can use any milk you like. Oat milk gives a smooth plant-based texture.

Q: Can I make the brown sugar syrup on the stove?
A: Yes. Mix sugar and water in a small pan, warm until sugar dissolves, then add cinnamon and vanilla. Let cool.

Q: How many servings does this make?
A: This recipe makes one drink.

Q: Can I use instant espresso?
A: It is best with real espresso or cold brew. Instant espresso will work but taste will differ.

Q: Is there a non-coffee version?
A: You can use strong black tea or chai concentrate instead of espresso for a tea version.

Conclusion

For the original version and official details, you can see the drink on the Starbucks menu: Iced Brown Sugar Oatmilk Shaken Espresso on Starbucks. If you want another home recipe to try, here is a popular copycat guide: Iced Brown Sugar Oatmilk Shaken Espresso – Starbucks Copycat.

Iced Brown Sugar Oatmilk Shaken Espresso

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• Author: recipechangegmail-com
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

A cold, sweet coffee drink combining brown sugar syrup, espresso (or cold brew), and oat milk, shaken with ice for a frothy texture.

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Ingredients

Scale 1x2x3x

• 1 tablespoon brown sugar
• 1 tablespoon water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 3 blonde espresso shots (or 1/2 cup of cold brew coffee)
• 1/3 cup oat milk
• Ice, for serving
• Cup or Mason Jar with a Lid

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Instructions

1. Brown Sugar Syrup: In a microwave-safe bowl, mix brown sugar, water, cinnamon, and vanilla extract. Microwave for 30 seconds to 1 minute, then stir until fully dissolved. Allow to cool.
2. Espresso: Prepare 3 shots of espresso (or cold brew coffee).
3. Assembly: Add ice to your mason jar, pour in the brown sugar syrup and espresso shots (or cold brew), screw the lid on tightly, and shake until frothy. Remove the lid, pour in the oat milk, mix, and enjoy!

Notes

Use cold espresso or cold brew to avoid fast melting of the ice. Cool the syrup before mixing with ice. For a sweeter drink, add more syrup to taste.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 20mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg