Description
A quick and refreshing iced coffee recipe perfect for hot days.
Ingredients
- Strong brewed coffee
- Ice
- Milk or cream
- Sweetener (optional)
- Flavorings (e.g., vanilla, chocolate, caramel)
Instructions
- Brew coffee to desired strength.
- Allow it to cool to room temperature or chill in the fridge.
- Fill a tall glass with ice.
- Pour the cooled coffee over the ice.
- Add milk or cream to taste, and sweetener or flavorings if desired.
- Stir well and enjoy your iced coffee!
Notes
Serve in a tall glass with extra ice. Add a straw or a spoon to stir. Top with whipped cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg