Description
Quick and delicious iced mocha coffee that combines espresso, milk, and chocolate, perfect for hot days or a tasty pick-me-up.
Ingredients
Scale
- 2 shots of espresso
- 1 tablespoon of cocoa powder or chocolate syrup
- 1 cup of milk
- Ice cubes
- Sugar to taste
- Whipped cream (optional)
Instructions
- Brew 2 shots of espresso and let it cool slightly.
- In a blender, combine the espresso, cocoa powder (or chocolate syrup), and milk.
- Blend until well mixed.
- In a glass, add ice cubes.
- Pour the blended mixture over the ice and stir.
- If desired, top with whipped cream and an extra drizzle of chocolate syrup before serving.
Notes
For best taste, keep espresso and milk separate and mix before serving. Drink is best fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg