Description
A cool, chocolatey iced coffee that’s quick and easy to make at home.
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 1 cup milk (dairy or non-dairy like oat milk)
- 2 tablespoons chocolate syrup
- Ice
- Whipped cream (optional)
Instructions
- Brew your coffee or espresso and let it cool.
- In a blender or shaker, combine the cooled coffee, milk, and chocolate syrup.
- Mix until well combined.
- Fill a glass with ice and pour the mocha mixture over the ice.
- Top with whipped cream if desired.
- Serve immediately and enjoy your refreshing iced mocha!
Notes
For a nice presentation, top with whipped cream and a drizzle of chocolate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg