Description
A rich and comforting recipe for Indian fry bread, perfect for a cozy breakfast or festive gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Oil (for frying)
- Optional: 1 tablespoon sugar (for sweetness)
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add warm water while stirring with a fork until a soft dough begins to form.
- Knead gently for about 3 minutes, ensuring not to over knead.
- Cover the dough with a towel and let it rest for 30 minutes.
- Heat oil in a frying pan over medium-high heat.
- Divide the dough into golf ball-sized portions and flatten each into disks about half an inch thick.
- Fry each disk in hot oil until golden brown on both sides, approximately 2 minutes per side.
- Drain on paper towels and serve warm with your favorite toppings.
Notes
For extra flavor, consider adding spices like cumin or paprika to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg