Description
A deliciously indulgent burrito featuring seasoned beef, cheeses, and rice wrapped in a golden tortilla. Perfect for quick dinners or casual gatherings.
Ingredients
Scale
- 1 pound (450 g) ground beef
- 1 packet taco seasoning (about 1–2 tablespoons)
- 2 cups cooked white rice
- 1 cup (240 g) sour cream
- 1 cup (about 240 g) nacho cheese sauce
- 1 cup shredded cheddar cheese (about 113 g)
- 1 cup shredded mozzarella cheese (about 113 g)
- 1 tablespoon chipotle sauce
- 4 large flour tortillas (10-inch)
- 2 tablespoons butter or oil
Instructions
- Cook the rice per package instructions if not already cooked and keep warm.
- Heat a skillet over medium-high heat, add ground beef, and cook until browned (6-8 minutes).
- Drain excess fat, stir in taco seasoning and water, simmer for 2-3 minutes.
- In a large bowl, mix cooked meat, rice, sour cream, nacho cheese sauce, and chipotle sauce.
- Assemble burritos: Lay tortilla flat, spoon filling down the center with cheese, fold sides, then roll tightly.
- Butter a skillet over medium heat, add burrito seam-side down, grill for 2-3 minutes per side until golden brown.
- Optional: For a crispier top, add more cheese during the last 30 seconds of grilling.
- Serve hot, slice in half if desired.
Notes
Use lower-fat cheeses or leaner meat to reduce calories and boost fiber. Don’t overstuff the burrito and control heat for perfect grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 1100
- Sugar: 4g
- Sodium: 1000mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 46g
- Cholesterol: 90mg