Italian Cream Buns

why make this recipe

Italian Cream Buns are a delightful treat that combines the flavors of coconut and pecans, making them irresistible to many. These buns are soft, moist, and topped with creamy frosting, perfect for any occasion. Whether you serve them at a gathering or enjoy them with your morning coffee, they are sure to impress. Plus, they are easy to make, which is a big bonus for busy home cooks.

how to make Italian Cream Buns

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• Cream cheese frosting (for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the flour, sugar, salt, and baking powder.
3. In another bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
4. Combine the wet ingredients with the dry ingredients and stir until just combined.
5. Fold in the shredded coconut and chopped pecans.
6. Pour the batter into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before topping with cream cheese frosting. Serve and enjoy!

how to serve Italian Cream Buns

Italian Cream Buns are best served warm or at room temperature. You can enjoy them as they are or top them with cream cheese frosting for an extra special touch. They make a wonderful dessert or a sweet snack to enjoy any time of day. Pair them with a cup of coffee or tea for a delightful experience.

how to store Italian Cream Buns

To keep your Italian Cream Buns fresh, store them in an airtight container at room temperature. They will stay good for up to three days. If you want to keep them longer, you can refrigerate them for about a week. You can also freeze the buns; wrap them well and store them in the freezer for up to three months. Just thaw them before serving.

tips to make Italian Cream Buns

• Make sure your ingredients are at room temperature for better mixing and a fluffier texture.
• Don’t overmix the batter; mix until just combined to keep the buns light.
• If you like a richer flavor, consider adding a bit of almond extract along with the vanilla.
• Adjust the amount of coconut and pecans based on your preference for texture.

variation

You can customize these Italian Cream Buns by adding chocolate chips or dried fruit. For a different flavor profile, try incorporating lemon or orange zest into the batter. This adds a refreshing twist to the classic recipe.

FAQs

Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer less sweetness in your buns.

What can I use instead of pecans?
You can replace pecans with walnuts or almonds, depending on what you have on hand or your taste preference.

Can I make these buns ahead of time?
Yes, you can make the buns a day ahead. Just store them properly, and they will still taste great the next day!

Italian Cream Buns

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• Author: recipechangegmail-com
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful buns combining the flavors of coconut and pecans, topped with creamy frosting – perfect for any occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup shredded coconut
• 1/2 cup chopped pecans
• Cream cheese frosting (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the flour, sugar, salt, and baking powder.
3. In another bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
4. Combine the wet ingredients with the dry ingredients and stir until just combined.
5. Fold in the shredded coconut and chopped pecans.
6. Pour the batter into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before topping with cream cheese frosting.
9. Serve and enjoy!

Notes

For best results, use room temperature ingredients and avoid overmixing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bun
• Calories: 240
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg