Description
Delightful buns combining the flavors of coconut and pecans, topped with creamy frosting – perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before topping with cream cheese frosting.
- Serve and enjoy!
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bun
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg