Description
These juicy and flavorful mixed spice-burgers are perfect for any gathering, delivering a delightful taste experience with every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon mixed spices (e.g., paprika, cumin, garlic powder)
- 1 tablespoon Worcestershire sauce
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a large mixing bowl, combine the ground beef, mixed spices, Worcestershire sauce, finely chopped onion, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Form the mixture into four equally sized patties, aiming for about ¾ inch thick.
- Preheat a grill or a skillet over medium-high heat.
- Once hot, place the patties on the grill or skillet, cooking for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- Serve the juicy patties on burger buns with your favorite toppings such as lettuce, tomato, and cheese.
Notes
Avoid overmixing the meat to keep the burgers tender. Use a meat thermometer for accuracy—160°F for medium.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg