Description
A velvety scoop of chocolate that melts on your tongue, rich with cocoa aroma and silk-smooth in texture. This Keto Chocolate Mousse is indulgent without the guilt.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup (240 ml) heavy cream
- 1/2 cup (about 40 g) unsweetened cocoa powder
- 1/2 cup sweetener (erythritol or equivalent monk fruit/erythritol blend)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the cocoa powder and sweetener, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the vanilla extract.
- Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving. Enjoy your keto chocolate mousse!
Notes
Bring the cream cheese to room temperature to avoid lumps and use chilled heavy cream for better peak formation. Adjust sweetness to taste and experiment with optional ingredients for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 424
- Sugar: 1g
- Sodium: 200mg
- Fat: 43g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3.7g
- Protein: 6.7g
- Cholesterol: 130mg