Description
A bright and zesty lemon cake with a creamy cream cheese ribbon, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can lemon pie filling (21 oz)
- 8 oz cream cheese, softened
- ½ cup butter, melted (1 stick)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the prepared dish.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling and gently spread it out.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter across the top.
- Bake for 40–45 minutes, until golden and bubbling.
- Let cool for at least 15 minutes before cutting and serving.
Notes
For extra lemon flavor, use lemon cake mix. Best served warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 43g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg