Description
A delightful and comforting bowl with roasted potatoes, spiced ground meat, and fresh toppings for a crowd-pleasing meal.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced into 3/4-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper (to taste)
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 15 ounces black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges (for serving)
- Sour cream (for topping)
Instructions
- Preheat your oven to 425°F (220°C). Line a large rimmed baking sheet with parchment or lightly oil it.
- Spread the diced potatoes in a single layer on the baking sheet. Drizzle with olive oil and sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- Roast the potatoes for 30–35 minutes, flipping at the 15-minute mark until the edges are golden and crisp.
- While the potatoes roast, heat a large skillet over medium heat. Add the ground beef or turkey, breaking it up with a wooden spoon, and cook for 7–8 minutes until browned.
- Add the chili powder, cumin, and chopped red onion to the meat. Cook for 4–5 minutes until the onion softens.
- Stir in the drained black beans and corn. Cook for an additional 3–4 minutes until warmed through.
- Divide the crispy potatoes among 4 bowls. Top each with the meat-and-bean mixture, then sprinkle with cheddar cheese.
- Finish each bowl with cherry tomatoes, diced avocado, and chopped cilantro. Serve with lime wedges and a dollop of sour cream.
Notes
For a vegetarian option, substitute meat with crumbled tempeh or lentils.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 690
- Sugar: 4g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 14g
- Protein: 43g
- Cholesterol: 110mg