Description
Delicious low-carb snacks made with cheddar and roasted broccoli, perfect for any occasion.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, shredded cheddar, almond flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop the mixture onto the prepared baking sheet, forming small rounds about 1 to 1.5 tablespoons each (you should get roughly 12 rounds). Press each slightly so the top is flat and the edges are compact.
- Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool slightly before serving. Enjoy as a snack or appetizer!
Notes
For best results, finely chop the broccoli to help bind the rounds together. For variation, try using different cheeses or adding spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 round
- Calories: 82
- Sugar: 0g
- Sodium: 200mg
- Fat: 6.3g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2.2g
- Fiber: 0.9g
- Protein: 4.8g
- Cholesterol: 0mg