Description
A delightful treat combining chewy glutinous rice dough with a sweet and fruity mango filling, perfect for any occasion.
Ingredients
Scale
- 1 cup glutinous rice flour (sweet rice flour)
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 ripe mango, pureed (about 1/2 to 3/4 cup puree)
- Cornstarch for dusting and handling
Instructions
- In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth and lump-free.
- Pour the mixture into a microwave-safe dish and smooth the surface.
- Microwave on high for 1 minute, then stir thoroughly. Repeat for 2–3 cycles until the dough is sticky and cohesive.
- Allow the dough to cool slightly, then dust a clean surface with cornstarch and turn out the dough.
- Knead the dough gently with cornstarch on your hands. Divide into about 8 equal portions.
- Flatten each piece and place a spoonful of mango puree in the center. Wrap the mochi around the filling and pinch seams to seal.
- Dust finished mochi with cornstarch to prevent sticking and serve chilled or at room temperature.
Notes
It’s best to make these the same day for optimal texture. Store in an airtight container in the fridge for up to 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1.4g
- Cholesterol: 0mg