Description
A delightful breakfast sandwich featuring buttery croissants filled with fluffy scrambled eggs, maple syrup, and Dijon mustard, complemented by crispy bacon or sausage.
Ingredients
Scale
- 2 buttery croissants
- 2 large eggs
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 slices cooked bacon or sausage
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat a skillet over medium heat.
- Whisk together the eggs, maple syrup, Dijon mustard, salt, and pepper until combined.
- Pour the egg mixture into the preheated skillet and scramble until cooked, about 3-4 minutes.
- Split the croissants in half horizontally.
- Layer the scrambled eggs on the bottom half of each croissant, add the cooked bacon or sausage, and sprinkle fresh herbs if desired.
- Place the top half of the croissant back on and serve warm.
Notes
For light and fluffy eggs, avoid overmixing. Cook until just set to prevent rubberiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg