Maple Streusel Cake: A Sweet Slice of Heaven

There’s something utterly enchanting about a warm Maple Streusel Cake that captivates your senses. With its sweet, caramel-like aroma filling your kitchen, it beckons you to take just one slice—only to find yourself going back for more. This cake seamlessly blends the rich flavors of maple syrup and the nutty crunch of pecans, creating a heavenly balance that dances on your taste buds. Perfect for cozy mornings or joyful family gatherings, this delightful cake elevates any occasion with its sweetness and warmth.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 270
• Protein: 4g
• Carbohydrates: 43g
• Fat: 10g
• Fiber: 1g
• Sugar: 20g

Why Make This Recipe

The appeal of Maple Streusel Cake lies in its unparalleled balance of flavors and textures. The light, moist cake is topped with a rich, buttery streusel that adds a delightful crunch. Its sweet aroma fills your home, inviting everyone to gather around the kitchen table. Whether it’s for a weekend breakfast, a festive brunch, or an afternoon snack, this cake is the perfect companion to coffee or tea, making every moment special.

How to Make Maple Streusel Cake

Ingredients

• For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup maple syrup
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

• For the Streusel:

  • 1/2 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Optional Ingredients and Substitutions

• Substitute maple syrup with honey or agave syrup for a different flavor.
• Swap all-purpose flour for whole wheat or gluten-free flour for a healthier option.
• You can use walnuts or almonds instead of pecans for added crunch.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Add Eggs and Maple Syrup: Incorporate the eggs one at a time, beating well after each addition. Mix in the maple syrup and vanilla extract until combined.
4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Be careful not to overmix.
5. Make the Streusel: In a small bowl, combine chopped pecans, melted butter, brown sugar, and cinnamon for the streusel. Mix until crumbly.
6. Assemble the Cake: Pour the batter into the prepared baking dish and sprinkle the streusel mixture generously on top.
7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let cool before serving. Enjoy your Maple Streusel Cake warm or at room temperature.

Baking Tips

• To test for doneness, you can use the toothpick method: if it comes out clean or with a few crumbs, your cake is ready.
• Avoid overmixing to keep the cake tender; mix until just combined.

How to Serve

This Maple Streusel Cake is delightful on its own. However, for an extra touch, serve it warm with a dollop of whipped cream or a drizzle of additional maple syrup. Pair it with your favorite cup of tea or coffee, or enjoy it toasted with a bit of butter and honey for an indulgent treat.

How to Store

• Room Temperature: Store covered at room temperature for up to 3 days.
• Refrigerator: Keep in the fridge for up to 5 days in an airtight container.
• Freezer: Freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before serving.

Expert Tips

• For the best flavor, use pure maple syrup rather than pancake syrup.
• Ensure your butter is softened to room temperature for easy creaming.
• If the streusel topping starts to brown too quickly, cover the cake loosely with aluminum foil.

Delicious Variations

• Vegan Version: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk. Replace the butter with coconut oil or a vegan butter substitute.
• Cinnamon Swirl: Swirl in a mixture of cinnamon and sugar in between the layers of the batter before adding the streusel for an extra flavor dimension.
• Gluten-Free Swap: Use a gluten-free flour blend for a crowd-friendly gluten-free option without losing flavor.

Frequently Asked Questions

Can I use other fruits?
Absolutely! Sliced bananas or diced apples can be mixed into the batter for a fruity twist.

Why is it dry/dense?
This can happen if the batter is overmixed or if measurements are off. Make sure to measure ingredients correctly and mix until just combined.

What can I do with leftovers?
Leftover Maple Streusel Cake can be repurposed as delectable bread pudding or crumbled over ice cream for an easy dessert.

Can I use frozen ingredients?
Yes, you can use frozen butter or eggs, but the texture might be slightly different when baking. Make sure to thaw them before using.

Conclusion

The Maple Streusel Cake is more than just a dessert; it’s a warm hug on a plate that brings family and friends together. With its enticing aroma, delightful flavors, and inviting texture, this cake is bound to become a favorite in your home. Try this recipe today and share your creations or thoughts! Let the sweetness of maple bring joy to your kitchen. Happy baking!