Description
A simple, flavor-packed appetizer featuring sharp cheddar and cream cheese marinated in a herby vinaigrette.
Ingredients
Scale
- 8 oz (226 g) sharp cheddar cheese, cut into 1/2–3/4-inch cubes
- 8 oz (226 g) cream cheese, cut into 1/2–3/4-inch cubes
- 1/4 cup (60 ml) herby vinaigrette
- 1 tbsp (15 ml) extra-virgin olive oil
- 2 cloves garlic, minced (optional)
- 2 tbsp fresh parsley and/or chives, finely chopped (optional)
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional, for heat)
- Toothpicks or small skewers, for serving
Instructions
- Cut the cheddar and cream cheese into bite-sized cubes and place them in a medium mixing bowl.
- In a small bowl, whisk together the herby vinaigrette, olive oil, and minced garlic if using.
- Add the cheese cubes to the bowl and gently stir to coat them in the vinaigrette.
- If using, chop the fresh herbs and sprinkle them over the cheese mixture.
- Add black pepper and red pepper flakes if desired.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Serve on a platter with toothpicks for easy eating.
Notes
For optimal flavor, let the dish rest overnight. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 25.9g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 0.1g
- Protein: 8.9g
- Cholesterol: 30mg