Description
A delightful and healthy sandwich bursting with vibrant Mediterranean flavors, perfect for quick lunches or family dinners.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup diced cucumber
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup black olives, sliced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread or sandwich rolls
- Fresh spinach or lettuce for serving
Instructions
- In a large bowl, combine the shredded turkey, Greek yogurt, mayonnaise, diced cucumber, diced tomatoes, red onion, feta cheese, and black olives.
- Add the oregano, salt, and pepper to taste, and mix until well combined.
- Toast pita bread or sandwich rolls if desired for an extra crunch.
- Spoon the turkey salad mixture onto the bread and top with fresh spinach or lettuce.
- Serve immediately and enjoy!
Notes
Don’t overmix the ingredients to retain the texture of the veggies and turkey. Adjust seasoning and ingredients to your liking as you mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg