Description
A warm, cheesy pasta dish that’s easy to make and perfect for family gatherings, this Million Dollar Ravioli Bake combines tender cheese ravioli with rich marinara and bubbling mozzarella.
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli.
- Add another layer of marinara sauce, then the remaining ravioli, followed by the rest of the marinara sauce.
- Top with the remaining mozzarella and the grated parmesan cheese.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve hot.
Notes
Ensure the baking dish is well-greased to prevent sticking. Use high-quality marinara sauce for the best flavor.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg