Million Dollar Ravioli Casserole

There’s something truly magical about a dish that combines effortless preparation with an explosion of flavor and comfort. Enter the Million Dollar Ravioli Casserole—a decadent, cheesy masterpiece that transforms humble frozen ravioli into a gourmet delight. When baked to perfection, this casserole wafts enchanting aromas that beckon hungry diners from afar, awakening everyone’s taste buds with the promise of indulgent layers of cheese and savory sauce.

Imagine sinking your fork into bubbling layers of gooey mozzarella cheese and creamy ricotta, punctuated by delightful pockets of tender ravioli and zesty marinara. With a gorgeous, golden crust, each bite is a warm hug for your palate, inviting you to savor every moment. This dish is a go-to for cozy family nights, holiday gatherings, or any day that calls for a comforting meal without the hassle.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 19g
Carbohydrates: 36g
Fat: 17g

Why Make This Recipe

The appeal of Million Dollar Ravioli Casserole lies in its uncomplicated preparation and sensational taste. It is the quintessential crowd-pleaser that will impress both family and friends, making each gathering feel a little more special. The alluring aroma of cheese and herbs wafting through the kitchen will create a cozy, inviting environment—perfect for serving over warm, hearty evenings.

How to Make Million Dollar Ravioli Casserole

Ingredients

1 package frozen cheese ravioli
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Optional Ingredients and Substitutions:

Spinach: Add cooked spinach for a nutritional boost.
Ground Meat: Incorporate cooked sausage or ground beef for extra protein.
Vegan Cheese: Use plant-based cheeses for a dairy-free option.
Gluten-Free Ravioli: Swap regular ravioli with gluten-free versions.

Instructions

Preheat the oven to 350°F (175°C).
In a large baking dish, spread a thin layer of marinara sauce on the bottom.
Layer half of the ravioli over the sauce.
In a bowl, mix the ricotta cheese with Italian seasoning, salt, and pepper, then dollop half over the ravioli.
Sprinkle a layer of mozzarella cheese and some marinara sauce on top.
Repeat with the remaining ravioli, ricotta, marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for another 15 minutes or until cheese is bubbly and golden.
Let it cool for a few minutes, garnish with fresh basil, and serve.

Baking Tips

Don’t Overmix: When preparing the ricotta mixture, mix just until combined to maintain a light and fluffy texture.
Test Doneness: Check that the cheese is bubbly and has turned a lovely golden brown for the perfect finish.

How to Serve

The Million Dollar Ravioli Casserole is delicious on its own, or you can elevate it by serving it with a side of garlic bread or a fresh green salad. For a bit of refined elegance, drizzle a little balsamic glaze over the top or garnish with freshly torn basil for a fragrant touch.

How to Store

To store leftover casserole:

At Room Temperature: Consume within 2 hours of cooking for food safety.
In the Fridge: Store in an airtight container for up to 3 days.
In the Freezer: Freeze for up to 3 months. Make sure to wrap it tightly in plastic wrap and foil before freezing.

Expert Tips

When using frozen ravioli, there’s no need to thaw them first; just layer them directly into the casserole.
Opt for high-quality marinara for the best flavor—homemade or store-bought, it makes a difference.
If you want a touch of spice, add some crushed red pepper flakes to the marinara sauce.

Delicious Variations

Vegan Version: Substitute cheese with cashew ricotta and vegan cheeses.
Alfredo Twist: Use a creamy Alfredo sauce instead of marinara for a luscious, white sauce version.
Mediterranean Style: Incorporate roasted vegetables like zucchini and eggplant for a Mediterranean flair.

Frequently Asked Questions

Can I use other frozen ingredients?
Yes! You can experiment with other frozen pasta shapes or even add cooked vegetables like spinach or mushrooms.

Why is my casserole dry/dense?
This could happen if it’s overbaked. Make sure to cover it with foil during the first part of baking to retain moisture.

What can I do with leftovers?
Reheat in the oven or microwave. It also tastes fantastic cold for a quick snack!

Can I use frozen ravioli?
Absolutely! This recipe is designed for frozen cheese ravioli, making it an easy option.

Conclusion

The Million Dollar Ravioli Casserole is your ticket to a satisfying, decadent meal that requires minimal effort and delivers maximum flavor. It’s a perfect dish for any occasion, whether you’re hosting a game night or simply treating your family to a comforting meal. We can’t wait for you to try this recipe—don’t hesitate to share your thoughts or any variations you come up with below. Happy cooking and bon appétit!