Million Dollar Ravioli Casserole

Imagine a weekend evening spent with loved ones, the warm glow of the kitchen light casting cozy shadows around you. As you lift the lid off a bubbling casserole, a wave of aroma wafts past—rich marinara mingling with melted cheese, drawing everyone to the table like a siren’s call. Enter the Million Dollar Ravioli Casserole, a hearty dish that combines comfort food with elegance, making it perfect for family gatherings or when you simply need a hug in a bowl. Each bite offers a delightful symphony of flavors and textures, promising to be a showstopper on your dinner table.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 400
Protein: 20g
Carbohydrates: 35g
Fat: 20g

Why Make This Recipe

The Million Dollar Ravioli Casserole is not just a feast for the stomach but also a delight for the senses. Its ease of preparation makes it a go-to for busy weekdays or a stunning centerpiece for special occasions. The aroma that fills your kitchen while it bakes transforms any space into a comforting oasis, while the gooey melted cheese and tender ravioli provide a textural contrast that delights. Serve it at family gatherings, potlucks, or cozy nights in when you want to impress without spending all day in the kitchen.

How to Make Million Dollar Ravioli Casserole

Ingredients

1 package of frozen cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)

Optional Ingredients and Substitutions

Vegetarian: Add sautéed spinach or mushrooms.
Gluten-Free: Substitute with gluten-free ravioli.
Lower Fat: Use low-fat cheeses.
Dairy-Free: Swap ricotta and mozzarella for vegan cheese alternatives.

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Layer half of the frozen ravioli in the bottom of a greased casserole dish.
Spread half of the marinara sauce over the ravioli, then dollop half of the ricotta cheese and sprinkle with a cup of mozzarella cheese.
Repeat the layers with the remaining ravioli, marinara sauce, ricotta, and mozzarella.
Top with grated Parmesan cheese and Italian seasoning.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let cool for a few minutes before garnishing with fresh basil. Serve warm.

Cooking Tips:

Ensure your casserole dish is adequately greased to prevent sticking.
Don’t overmix the ricotta; dolloping it allows for creamy pockets throughout the casserole.
Test for doneness by ensuring the cheese is golden brown and bubbling around the edges.

How to Serve

The Million Dollar Ravioli Casserole shines on its own, but don’t hesitate to complement it with a fresh side salad or some garlic bread. Drizzle with a bit of extra virgin olive oil or balsamic reduction for a gourmet touch. Enjoy it with a glass of wine or sparkling water, making it a perfect weekend feast.

How to Store

Room Temperature: Leftovers can sit out for up to 3 hours.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in an airtight container for up to 3 months. Let it thaw overnight in the refrigerator before reheating.

Expert Tips

Always use quality cheese for a more robust flavor; fresh mozzarella can make a significant difference.
If you’re using frozen ravioli, no need to defrost them; oven baking ensures they cook perfectly straight from the freezer.
For best results, rest the casserole for about 10 minutes before serving to help the layers set and become easier to slice.

Delicious Variations

Vegetable Medley: Add roasted zucchini and bell peppers for a colorful twist.
Spicy Spin: Incorporate red pepper flakes into the marinara for a kick.
Meat Lover’s: Layer in some cooked sausage or ground beef for added protein.

Frequently Asked Questions

Can I use other types of ravioli?
Absolutely! Mushroom, spinach, or butternut squash varieties work wonderfully in this dish.

Why is it dry/dense?
Make sure to use enough marinara sauce and cheese; if it’s too dry, simply add more sauce during layering.

What can I do with leftovers?
Reheat in the oven or microwave, or enjoy it cold as a pasta salad.

Can I use frozen ingredients?
Yes! Both the cheese ravioli and the marinara sauce can be frozen.

Conclusion

The Million Dollar Ravioli Casserole not only captivates with its comforting layers and robust flavors but also brings warmth and joy to any table. Whether it’s a gathering of family or a special occasion meal, this casserole is sure to impress. We invite you to try this recipe, share your thoughts or any creative variations, and watch it become a staple in your collection. Happy cooking!